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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 25 |
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This is another spin on a easy appetizer. Ingredients:
1 (25 count) package wonton wrappers |
1 pound ground beef |
1 pkg taco seasonings |
3/4 water |
1 1/2 cup shredded cheddar cheese |
1 cup shredded pepper jack cheese |
Directions:
1. Preheat the oven to 350 degrees.
2. Brown ground beef on medium-high heat, until meat is no longer pink. Remove and drain off excess grease. Return to hamburger meat back to pan and add water and taco seasonings, bring to a complete boil. Reduce heat and simmer for 7 to 8 minutes on low-medium heat.
3. In the meantime, press one wonton wrapper into each muffin-tin cups. Bake 5 minutes. Remove from the oven & place the wonton cups on a cookie sheet.
4. Mix hamburger mixture, cheddar cheese, pepper jack cheese until well blended.
5. Spoon mixture into cups. Bake 5 to 10 minutes or until bubbly. Remove from oven, let cool slightly and serve.
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