Taco Stuffed Pasta Shells |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Carnation. Ingredients:
16 jumbo pasta shells, cooked |
1 lb hamburger meat |
1 1/4 ounces taco seasoning mix |
1 cup water |
1 (16 ounce) can refried beans |
1 cup shredded cheddar cheese |
16 ounces salsa |
sour cream |
tomato |
lettuce |
Directions:
1. Pre-Heat Oven to 350F.
2. Cook and drain beef.
3. Add seasoning mix and waer to beef and cook about 5 minutes (until thick).
4. Then add beans, 3/4 cup of the chedder and mix well.
5. Spread 1/4 salsa over the bottom of (2) 8 inch square baking dishes.
6. Fill each pasta shell with the mixture and place the pasta shells (filled-side up) in each baking dish.
7. Spoon remaining salsa over shells.
8. Cover with foil and bake for 40-45 minutes.
9. Top with taco toppings (sour cream, lettuce, tom.) to taste.
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