Taco Stewp

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

I came up with this version when I didn't have all the ingredients for another recipe. You can only adjust a recipe so much before it becomes a new recipe. You can add another can of broth if this is too thick to make it more of a soup consistency.

Ingredients:

1 lb ground chuck

1 medium red onion, chopped

1 (14 1/2 ounce) can diced tomatoes

1 (10 ounce) can rotel tomatoes

1 (14 1/2 ounce) can beef broth

1 (15 ounce) can black beans, undrainded

1 (16 ounce) can kidney beans, undrained

1 (1 1/4 ounce) packet taco seasoning mix

1 (1 ounce) packet ranch dressing mix

1/2 of a 1 lb.bag frozen corn

tortilla chips (optional)

sour cream (optional)

shredded cheese (optional)

diced tomato (optional)

Directions:

1. Brown ground chuck and onion in a 5 quart Dutch oven.
2. Drain if necessary.
3. Add the remaining ingredients.
4. Heat to boiling then reduce heat to simmer.
5. Simmer for 45-60 minutes. Stirring occasionally.
6. Garnish with any combination of the optional ingredients.

By RecipeOfHealth.com