Taco Stew

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!

Ingredients:

1 lb ground beef, browned with

1 chopped onion (or use oamc beef)

1 (15 ounce) can black beans

1 (15 ounce) can diced tomatoes

2 tablespoons homemade taco seasoning (or pkg store bought)

1 (15 ounce) can whole kernel corn

1/2 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground pepper

1/2 cup water

shredded cheese (optional)

green onion (optional)

sour cream (optional)

Directions:

1. Brown hamburger meat with onion (or use OAMC beef.)
2. Add water, spices and taco seasoning and bring to a boil.
3. Simmer 20 minutes.
4. Serve hot with corn bread!
5. Top with shredded cheese, chopped green onions and sour cream.

By RecipeOfHealth.com