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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We use a lot of ground beef in our house. You can add more green chilies if you like. If you have leftovers use it for snack the next day for the kids. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (15 1/4 ounce) can whole kernel corn, undrained |
1 (10 ounce) can diced tomatoes, undrained |
1 (15 ounce) can pinto beans in chili sauce |
1 (1 1/4 ounce) package taco seasoning |
1 (10 3/4 ounce) can tomato soup |
1 cup water |
2 tablespoons green chilies, diced |
tortilla chips |
monterey jack cheese, grated |
Directions:
1. Brown beef; drain.
2. Combine all ingredients except chip and cheese into a Dutch oven (large skillet).
3. Heat to boil then reduce heat and simmer 15 minutes.
4. To serve: crumble chips onto each plate top with a generous helping of stew and sprinkle with cheese.
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