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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely. Ingredients:
1 lb ground beef |
2 (15 1/4 ounce) cans corn (not drained) |
2 (15 ounce) cans black beans (not drained) |
1 (10 ounce) can rotel tomatoes & chilies |
2 (1 ounce) packets hidden valley ranch dressing mix |
1 1/4 ounces taco seasoning |
2 cups water |
1/2 cup shredded cheddar cheese |
8 ounces sour cream |
tortilla chips |
Directions:
1. Brown ground beef, drain.
2. In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
3. Bring to a boil for 5 minutes stirring occasionally.
4. Cook on low for 20-25 minutes.
5. Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
6. Dip tortilla chips in soup.
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