Taco Soup-Crock Pot Style |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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I got this recipe from a friend who got it from a friend. You can take out 1 of the beans if it is too much. Ingredients:
1 lb ground beef |
1 teaspoon salt & pepper |
1 dash cayenne |
1 medium onion |
1 (10 ounce) can beef broth |
10 ounces water |
12 ounces kidney beans |
12 ounces great northern beans |
12 ounces navy beans |
12 ounces baby butter beans |
12 ounces hominy |
1 ounce taco seasoning mix |
1 ounce ranch dressing mix |
Directions:
1. In skillet, brown meat. Add onion, salt, pepper & cayenne.
2. Put in crock pot.
3. Add the rest of the ingredients and stir.
4. Cook on low heat for 6-8 hours or high for 3-4 hours, stirring occasionally.
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