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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 9 |
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Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well. Ingredients:
2 lbs ground beef |
1 garlic clove, chopped |
1 onion, chopped |
1 (15 ounce) can hominy |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can pinto beans |
1 (15 ounce) can red kidney beans |
2 (15 ounce) cans diced tomatoes |
1 (15 ounce) can rotel tomatoes, blended |
1 (1 1/4 ounce) package taco seasoning mix |
1 (1 ounce) package ranch dressing mix |
corn chips (optional) |
nacho chip (optional) |
sour cream (optional) |
cheese, shredded (optional) |
lettuce, chopped (optional) |
tomato, chopped (optional) |
Directions:
1. Cook ground beef, garlic& onion until tender.
2. Drain fat.
3. In large crock pot add remaining ingredients, including all the liquid from each can.
4. Cook as long as possible, the longer, the better.
5. Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.
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