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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 lbs ground beef |
1 large onion, chopped |
1 (28 ounce) can tomatoes, diced |
1 (16 ounce) can pinto beans, undrained |
1 (16 ounce) can black beans, undrained |
1 envelope dry ranch dressing mix |
1 (10 ounce) can rotel tomatoes & chilies or 1 (10 ounce) can old el paso tomatoes & chilies |
1 (16 ounce) can kidney beans, undrained |
2 (7 ounce) cans white shoepeg corn, undrained |
2 envelopes taco seasoning mix |
taco cheese, finely shredded |
tortilla chips, crushed |
Directions:
1. Brown meat and onions.
2. Add remaining ingredients, except cheese and chips.
3. If soup seems too thick, add 1 cup water.
4. Simmer, covered for 30 to 45 minutes.
5. Spoon into bowls.
6. Sprinkle cheese and chips on top.
7. Serve while hot.
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