Taco Soup

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 4

Ingredients:

2 can(s) corn

2 pound(s) ground beef

2 large cans chopped tomatoes & juice

1 can(s) pinto beans

1 package(s) ranch buttermilk dressing mix

1 can(s) rotel tomatoes

1 package(s) taco seasoning

Directions:

1. Brown beef & onions in dutch oven. Add all the rest if the ingredients.
2. Bring to a boil. Reduce heat & simmer 2 hrs. or put in crockpot on low for 4 hrs.

By RecipeOfHealth.com