Taco Soup

Prep Time: 0 Minutes

Cook Time: 240 Minutes

Ready In: 240 Minutes

Servings: 6

Mexican version of chili. A family favorite, and were Italian.

Ingredients:

2 lbs. ground beef

1 16oz can light red kidney beans

1 16 oz can dark red kidney beans

1 16oz can great northern beans

1 16 oz can pinto beans

1 28 oz can crushed tomatoes

2 16 oz cans gold and white corn

1 packet of taco seasoning

1 packet dry ranch dressing mix

(only drain ground beef, liquids from beans and corn make soup)

Directions:

1. Fry ground beef until browned; Drain.
2. Add all ingredients to crock pot set on high
3. Allow to cook 4-6 hours on med-high