Taco Soup

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

1 lb lean ground beef

1 onion, chopped

1 envelope taco seasoning mix

1 (16 ounce) can pinto beans

1 (16 ounce) can kidney beans

1 (16 ounce) can yellow hominy

1 (17 ounce) can cream-style corn

1 (14 ounce) can diced stewed tomatoes

1 (10 ounce) can diced tomatoes with green chilies

1 envelope ranch dressing mix

1 bag tortilla chips

1 cup grated cheddar cheese

Directions:

1. Brown beef and onion;drain.
2. Add taco seasoning; mix thoroughly.
3. Add, without draining all canned ingredients.
4. Stir in dry ranch mix.
5. Simmer over low heat until bubbly.
6. Serve over tortilla chips and top with cheese.

By RecipeOfHealth.com