Taco Soup

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 15

Excellent beginner recipe. Absolutely easy. Great for camping.

Ingredients:

1 -2 lb ground beef

1 (14 1/2 ounce) can kidney beans

1 (14 1/2 ounce) can lima beans

2 (14 1/2 ounce) cans pinto beans

2 (14 1/2 ounce) cans stewed tomatoes

1 (14 1/2 ounce) can garbanzo beans

1 (3 ounce) can ortega mild green chilies

1 (12 ounce) can beef broth

1 (1 ounce) package ranch dressing mix

1 (1 1/4 ounce) package taco seasoning

1 1/2 cups water

Directions:

1. Cook ground beef, and drain fat.
2. Add all contents of all cans.
3. Add ranch mix, taco seasoning, and water.
4. Heat until warm.
5. Pour over tortilla chips, add grated cheddar cheese and sour cream if desired.

By RecipeOfHealth.com