Taco Soup

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 12

This thick and hearty taco in a bowl soup is always a favorite wintertime meal in our house. Everyone just loves it.

Ingredients:

2 lbs ground beef

1 cup onion, fine chopped

2 (1 1/4 ounce) envelopes taco seasoning

1 (1 ounce) envelope dry ranch dressing mix

2 (15 ounce) cans pinto beans

1 (15 ounce) can black beans

1 (15 ounce) can whole kernel corn

1 (15 ounce) can diced tomatoes

1 (6 ounce) can sliced black olives

1 (4 ounce) can mild green chilies

3 cups beef broth

Directions:

1. In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour. Serve in bowls and top with grated cheddar or pepper jack cheese, sour cream, tortilla chips and chopped fresh cilantro.

By RecipeOfHealth.com