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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 can (16 ounces) refried beans |
1 can (4 ounces) chopped green chilies |
1/4 to 1/2 teaspoon garlic powder |
3/4 cup sour cream |
1/2 to 1 teaspoon ground cumin |
1/2 to 1 teaspoon chili powder |
1 medium tomato, seeded and chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 small green pepper, chopped |
1 cup (4 ounces) shredded mexican cheese blend |
tortilla chips or taco shells, shredded lettuce and salsa |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.
2. In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa. Yield: 4-6 servings.
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