Taco Seasoning Packet for the Frugal Home-Maker |
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Prep Time: 2 Minutes Cook Time: 9 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The original recipe came from an old Make-A-Mix cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when you have all the ingredients on the spice shelf in Mrs. Hubbard's Cupboard? Ingredients:
1 tablespoon dried onion flakes |
2 1/2 teaspoons chili powder |
2 teaspoons basil |
2 teaspoons oregano |
2 teaspoons parsley |
1 teaspoon garlic powder |
1/2 teaspoon cumin |
3/4 cup water |
salt & pepper |
Directions:
1. Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag.
2. Dump all spices & herbs in a small pile.
3. Fold foil edges up, pressing folds firmly to seal tightly.
4. Store in a cool dark container.
5. AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water.
6. Simmer lightly, cover with lid to allow onions to re-plump.
7. After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping.
8. We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving.
9. USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna.
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