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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These flavorful southwestern wraps will be a hit at lunch or dinner. Ingredients:
1/4 lb lean ground beef |
1/3 cup salsa, plus |
2 tablespoons salsa, divided |
1/4 cup chili bean, drained |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon chili powder |
1/8 teaspoon garlic powder |
pepper |
2 (8 inch) flour tortillas, warmed |
1/3 cup shredded lettuce |
1 plum tomato, chopped |
2 tablespoons shredded cheddar cheese |
6 baked corn tortilla chips, slightly crushed |
Directions:
1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
3. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
4. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
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