Taco Salad.... Vegetarian Friendly |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I think this is a little of every taco salad recipe around. I use a non meat product instead of hamburg. This gives me extra calcium and cuts out the fat. I hope you enjoy. Ingredients:
1 lb vegetarian ground beef |
1 tablespoon olive oil |
1 (1 1/4 ounce) package taco seasoning mix |
8 ounces cheddar cheese, shredded |
1 red onion, chopped |
1 yellow onion, chopped |
1 head lettuce, chopped |
2 tomatoes, chopped |
2 green peppers, chopped |
1 red pepper, chopped |
13 ounces doritos nacho cheese flavored tortilla chips |
8 ounces catalina dressing |
Directions:
1. Brown yellow onion in oil.
2. Add veg. beef; warm through.
3. Add taco seasoning and water according to package directions.
4. Set aside to cool completely.
5. In large bowl mix together lettuce, tomato, cheese, red onion and peppers.
6. Add cooled beef mixture.
7. Just before serving toss with the dressing.
8. Just as you put the salad on the table crush 1/3 bag of Doritos and add to salad leaving the rest on the side for people who want extra.
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