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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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One of our favorite meals on the road is Taco Salad for Two, says Henrietta Brumbaugh of Hiawassee, Georgia. Served with tortilla chips, itâs a refreshing, homemade meal that goes together in minutes, leaving you plenty of time to enjoy the beauty of your surroundings. Ingredients:
1 can (15 ounces) chili with beans |
3 cups shredded lettuce |
1 medium tomato, chopped |
2 green onions, sliced |
1/2 cup salsa |
1/2 cup shredded cheddar cheese |
tortilla chips, optional |
Directions:
1. In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired. Yield: 2 servings.
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