Taco Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Easy prep

Ingredients:

1 lb lean ground beef

1 (8 ounce) can refried beans

1 cup shredded cheese

1 1/2 cups shredded iceberg lettuce

1 cup fresh salsa

1/2 cup sour cream

8 ounces olives

1/4 cup chopped green onion

12 ounces tortilla chips

Directions:

1. Cook ground beef and heat up refried beans. Layer all ingredients in a 9 x 13 pan - enjoy!