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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I know there are many different taco salads on this site, but I couldn't see any made my way. We really enjoy this and the flavors meld beautifully. Ingredients:
1 1/2 lbs ground beef |
1 (1 ounce) package taco seasoning |
1 head lettuce |
1 cup sliced black olives |
2 medium tomatoes, diced |
1/2 cup sliced green onion |
2 cups shredded mexican blend cheese |
1 (12 ounce) jar ortega taco sauce |
1 (16 ounce) bottle kraft catalina dressing |
crushed taco doritos |
Directions:
1. Brown ground beef.
2. Mix with seasoning package according to package directions.
3. Let cool.
4. Chop lettuce into bite size pieces.
5. Add black olives, tomatoes, green onions, shredded cheese.
6. Mix until evenly combined.
7. Toss in cooled meat mixture.
8. In small bowl, combine taco sauce and dressing together.
9. Stir dressing mixture into salad until well combined.
10. Crush chips and add to salad, stir until all is covered with dressing.
11. Enjoy.
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