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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I don't care for thousand island or catalina dressings. Ingredients:
1 lb ground beef |
1 head lettuce, chopped |
2 tomatoes, diced |
3 green onions, finely sliced |
1 (14 ounce) can kidney beans, drained and rinsed |
2 cups grated cheddar cheese |
2 cups taco chips, crushed (doritos) |
1 (35 g) package taco seasoning |
0.5 (425 ml) bottle kraft coleslaw dressing |
Directions:
1. Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
2. Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
3. When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.
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