 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens. Ingredients:
5 cups taco chips |
1/2 cup sour cream |
1/2 cup salsa |
1/2 cup chopped green onion |
1 lb ground beef |
1/2 cup taco seasoning |
1/2 cup tomato sauce |
1 tablespoon chopped black olives |
1/2 cup chopped red onion |
1 cup chili |
1 cup shredded sharp cheddar cheese |
Directions:
1. In a large skillet brown ground beef.
2. Drain.
3. Add taco seasoning and tomato sauce.
4. Put taco chips in large bowl.
5. Add ground beef.
6. Add your chili of choice (i use amy's vegan chili).
7. layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
8. Enjoy!
|
|