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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This makes a large salad. The directions say that it will last for 3-4 days in the refrigerator, but in my house I'm lucky if it lasts 2 days. My picky eaters try to eat this up as fast as they can. Ingredients:
1 head lettuce, torn into small pieces |
1 lb hamburger meat |
1 (1 1/4 ounce) packet taco seasoning |
1 (15 ounce) can garbanzo beans (chick peas) |
1 large tomatoes or 2 medium tomatoes, chopped |
1 medium onion, chopped |
16 ounces shredded cheese (i use mexican blend) |
1 (13 ounce) bag plain doritos, any flavor |
1 (15 ounce) can black olives, sliced,drained |
1 (16 ounce) jar salsa, optional |
1 (16 ounce) container sour cream (optional) |
favorite salad dressing (optional) |
Directions:
1. In skillet, brown meat.
2. Drain.
3. Add taco seasoning, mix well.
4. While cooking the meat, in large bowl tear lettuce.
5. Crush half the Doritos and add to the bowl.
6. Add remaining ingredients.
7. Mix well.
8. Serve with Doritos, salsa, and sour cream.
9. You can also use your favorite dressing instead.
10. This will last in the refrigerator covered for 3-4 days.
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