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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Deliciously different! The Catalina dressing adds a sweet flavor to this zesty Mexican salad. Tip: To prevent soggy salad leftovers (if you are sure there will be leftovers), then store the meat mixture and the chips separate from the greens mixture and toss together when serving at another time. Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 (1 1/4 ounce) package taco seasoning mix |
1 (15 ounce) can black beans or 1 (15 ounce) can dark red kidney beans, drained and rinsed |
1 head lettuce |
2 medium tomatoes, diced |
2 cups shredded cheddar cheese or 2 cups mexican blend cheese |
1/2 lb tortilla chips |
1 (8 ounce) bottle catalina dressing |
Directions:
1. Brown ground beef or turkey in skillet. Prepare taco mix as directed on package with burger; add kidney beans and salad dressing.
2. Toss together remaining ingredients as you would a tossed salad.
3. Immediately before serving, add the meat mixture (some prefer it still warm) and the bag of chips.
4. Toss again and serve immediately.
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