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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Good summer eating! Ingredients:
1 head lettuce |
1 small onion (chopped) |
2 medium tomatoes or 4 -5 roma tomatoes |
1 bag yellow taco chips, crushed |
1 (500 ml) bottle catalina dressing |
4 cups shredded cheddar cheese |
500 g ground beef |
Directions:
1. In frying pan cook ground beef until well done.
2. Set aside to cool.
3. Chopped onions and tomatoes.
4. Tear lettuce into bite size pieces.
5. Next, shred cheese and crush chips.
6. Place the above into a large bowl.
7. Toss until well incorporated.
8. Now empty entire bottle of salad dressing and mix well.
9. Serves many!
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