1. Brown ground turkey. 2. Add refried beans. 3. Remove from heat. 4. Soften tortilla in microwave for 20-25 seconds. 5. Place 2 Tbspns of ground turkey mixture and 1 tspn of onion on tortilla and roll like a burrito. 6. Place in shallow roasting pan. 7. Repeat filling and rolling instructions until you fill approximately 8 tortillas. 8. Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan. 9. Top with both cheeses. 10. Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot. 11. Allow to stand about 5 minutes. 12. Serve with toppings, as desired.
