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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a quick easy dish for a main meal. Serve it with a salad with some sort of citrus and a poppyseed dressing or a lime dressing. We also make this for our snack buffet or parties and get togethers. Ingredients:
1/2 lb. cooked ground beef |
1 pkg taco seasoning |
1 cup shredded cheddar cheese |
2 tbs water |
2 8oz pkg crescent roll dough |
1 med green pepper |
1/2 head lettuce, shredded |
1 med tomato, diced |
1 small onion, diced |
1/2 cup sliced black olives |
1 cup salsa |
sour cream |
Directions:
1. Heat oven to 375° F.
2. Combine meat, taco mix, cheese, and water.
3. Arrange crescent triangles in a circle with bases overlapping and points out on the 13 stone, leaving a 5 circle in center.
4. Spoon meat on triangle bases.
5. Fold points over meat and tuck under.
6. Bake 20-25 min until brown.
7. Cut off the top of the pepper.
8. Fill pepper with salsa and place in center of ring.
9. Mound lettuce, tomato, onions, and olives around pepper.
10. Garnish with sour cream.
11. Serves 8.
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