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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 envelope taco seasoning mix |
3 cups rice, cooked |
1 can stewed tomatoes |
shredded cheese |
1 cup sour cream |
1 cup green olives |
Directions:
1. Brown beef, drain fat.
2. Add taco seasoning and stewed tomatoes to beef.
3. Put meat mixture into a casserole dish.
4. Top meat mixture with rice.
5. Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
6. Serve with sour cream and green olives.
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