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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice Ingredients:
1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey |
1 cup onion, diced |
1 package taco seasoning mix |
1 (16 ounce) can tomatoes, diced |
2 cups white rice or 2 cups brown rice |
2 cups cheddar cheese, shredded |
Directions:
1. ASSEMBLY Brown meat and drain.
2. Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
3. Simmer until thick - about 30 minutes.
4. FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
5. Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
6. TO SERVE: Thaw completely.
7. for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
8. It can also be used as a burrito filling.
9. It was better than I expected.
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