Taco Pizza from Pillsbury(R) Pizza Crust |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mexican pizza ready in 35 minutes! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese! Ingredients:
3 (4 ounce) links spicy italian sausage, casings removed, crumbled |
1/2 cup old el paso® enchilada sauce |
1 (13.8 ounce) can pillsbury® refrigerated artisan pizza crust with whole grain |
2 cups shredded mexican cheese blend |
2 medium plum (roma) tomatoes, chopped |
1 medium yellow bell pepper, chopped (optional) |
1/4 cup chopped fresh cilantro or green onions (optional) |
Directions:
1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4. Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
5. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.
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