 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Yummy twist on tacos > no mess! This is THE BEST taco pie recipe. Everyone loves this one. Great as leftovers or to make an extra and freeze it for later. Ingredients:
1 refrigerated pie crust |
1 lb ground beef |
1 (16 ounce) can refried beans |
1 (7 ounce) can diced green chilies |
2 cups cheddar cheese, shredded |
1 (1 1/4 ounce) packet taco seasoning |
1 (13 ounce) bag doritos |
2 cups guacamole |
1 (16 ounce) jar salsa |
1 cup sour cream |
1 (2 1/4 ounce) can black olives |
1 large tomato, chopped |
1 cup lettuce, shredded |
Directions:
1. Brown meat > drain fat and season.
2. Unroll crust, put into 9 or 10 inch pie plate.
3. Bake crust for about 10 minutes until just starting to bubble.
4. Spread beans on pie crust.
5. Layer half of meat, chilis and cheese.
6. Layer other half of meat, chilis and cheese.
7. Top with crumbled corn chips.
8. Bake in 350 degree oven for about 25-30 minutes.
9. Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
|
|