Taco pasta bowl

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 pound(s) ground round

1 can(s) 15oz. chili beans do not drain

1 can(s) 10oz. no salt added diced tomatoes

2 ounce(s) green chilies chopped

1 can(s) 10 oz. enchilada sauce

2 teaspoon(s) chili powder

3/4 teaspoon(s) cumin

1/2 teaspoon(s) garlic powder

3 cup(s) pasta shells cooked

1 cup(s) colby jack cheese shredded

1/2 cup(s) reduced fat shredded sharp cheddar cheese

Directions:

1. cook ground round in a large skillet over medium high heat, stirring to crumble; drain. Stir in chili beans, tomatoes, green chiles,enchilada sauce, chili powder, cu min and garlic powder. Simmer 3 to 5 minutes. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Serve in bowls.

By RecipeOfHealth.com