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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is an quick dinner that won't heat up the house. Enjoy Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
1 (3 ounce) can mushrooms, undrained |
1 1/4 teaspoons seasoning salt |
1 (1 1/4 ounce) envelope taco seasoning |
3 cups fine noodles, uncooked (i use fine spaghetti broken up into 2 in pieces) |
2 1/4 cups tomato juice |
1/8 teaspoon hot pepper sauce |
1 cup sour cream |
1 tablespoon parsley flakes |
1 cup cheddar cheese, grated |
Directions:
1. In a large skillet lightly brown meat stirring to break apart.
2. Add onion and cook until limp.
3. Stir in mushrooms and their liquid, taco seasoning, and seasoned salt.
4. Scatter noodles over the meat.
5. Mix together the tomato juice and pepper sauce.
6. Pour over the noodles, pressing noodles down into the liquid.
7. Cover and simmer for 30 minutes.
8. Combine the sour cream and parsley, and spread over the top of noodles.
9. Sprinkle with cheese cover and let stand about 5 minutes.
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