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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Even your kids will enjoy this tasty meat loaf, promises Cathy Streeter of De Kalb Junction, New York. I like to serve it with shredded cheese, salsa and sour cream, she adds. You'll like that it's just 77 cents a serving. Ingredients:
1 cup crushed saltines (about 30 crackers) |
1 envelope taco seasoning |
1/2 cup ketchup |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 small onion, chopped |
2 eggs, lightly beaten |
2 tablespoons worcestershire sauce |
2 pounds ground beef |
salsa, sour cream, shredded cheddar cheese and additional olives, optional |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired. Yield: 8 servings.
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