 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view) - adding 1-2 tablespoons of cooking oil changes that. Ingredients:
1/2 lb ground beef |
2 tablespoons flour |
1 1/2 teaspoons chili powder |
3/4 teaspoon salt |
1/4 teaspoon dried onion flakes |
1/4 teaspoon paprika |
1 dash garlic powder |
1 dash onion powder |
2 tablespoons water |
Directions:
1. Combine all ingredients and knead to blend well.
2. Brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.
|
|