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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband thinks I'm so talented for this! It was actually all I had in the cabinet one day. It's pretty good though. Ingredients:
1 lb lean ground beef |
1/2 teaspoon cumin |
1 teaspoon garlic powder |
1/2 teaspoon chili powder |
4 ounces cream cheese |
1 (8 ounce) jar lime flavored salsa |
1 (14 ounce) can black beans |
8 ounces cheddar cheese or 8 ounces mexican blend cheese |
2 cups lime flavored tostitos tortilla chips |
8 ounces frozen corn or 8 ounces canned corn |
Directions:
1. Brown ground beef with chili powder, cumin, garlic, salt and pepper.
2. Add salsa, cream cheese and beans.
3. Layer beef mixture first then alternate with coarsely crushed chips and cheese in to an 8x8 inch baking dish.
4. Bake uncovered at 375°F until cheese is melted and top is slightly browned, about 25 minutes.
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