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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving. Ingredients:
12 ounces guacamole |
2 tablespoons mayonnaise |
1 cup sour cream |
4 tablespoons mayonnaise |
2 tablespoons taco seasoning |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
2 tomatoes, chopped |
1 bunch green onion, chopped |
1 (4 1/2 ounce) can green chilies, chopped |
Directions:
1. Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13 pan.
2. Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
3. Sprinkle cheddar and Monterey Jack cheese on top.
4. Combine tomatoes, green onions, and green chilies and layer over all.
5. (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
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