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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe off a local tv show. I have halved the recipe except for the refried beans. The original recipe also calls for a can of black beans and a bell pepper. This is also good with chili seasoning instead of taco seasoning and just cheddar cheese (In fact, I think I like it even better that way because it reminds me of my mother's burritos). Ingredients:
1 lb lean ground beef |
1/2 onion, diced |
1 (10 ounce) can diced tomatoes and green chilies |
1 (15 ounce) can refried beans |
0.5 (1 1/4 ounce) package taco seasoning |
1 cup shredded monterey jack and cheddar cheese blend |
2 large flour tortillas (corn tortillas are also good) |
Directions:
1. Brown ground beef and onion together, then drain.
2. Mix taco seasoning and diced tomatoes and green chiles with beef and onion.
3. Cook until tomatoes are heated.
4. Place one tortilla in a two quart casserole dish.
5. Spread half of refried beans on top of tortilla.
6. Layer 1/2 of beef mixture over beans.
7. Spread 1/2 of cheese over beef mixture.
8. Place second tortilla over cheese and layer remaining refried beans, beef mixture, and cheese.
9. Cover and bake for 10 minutes in 350ยบ oven.
10. Uncover and bake for an additional 10 minutes.
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