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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy. Ingredients:
1 lb hamburger meat |
1 (1 ounce) package taco seasoning |
2/3 cup water |
1 head lettuce, chopped |
1 pint cherry tomatoes, halved |
1/2 cup red onion, diced |
2 avocados, diced |
1 (15 ounce) can black beans, drained |
1 -2 cup frozen corn, thawed |
1 -2 cup shredded cheddar cheese |
1 (16 ounce) bottle catalina dressing |
4 -6 cups fritos corn chips |
Directions:
1. Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
2. In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
3. Mix as much dressing and Fritos as you desire when you are ready to serve salad.
4. If you mix them in too early, the salad and Fritos will be soggy.
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