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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Since I live on a lake and have a husband who's an avid angler, fish tops my list of mealtime ingredients, shares Evelyn Eyermann of Cuba, Missouri. Here, she uses delicate fillets as the base for a tempting bake with a mild taco flavor. Kids and adults alike will go for the crunchy tortilla chip topping sprinkled with reduced-fat cheddar cheese. Ingredients:
4 orange roughy or bass fillets (6 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon chili powder |
1/2 cup taco sauce |
1/3 cup tortilla chips, crushed |
1/3 cup shredded reduced-fat cheddar cheese |
Directions:
1. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt and chili powder.
2. Cover and bake at 350° for 20 minutes. Pour taco sauce over fish. Bake, uncovered, for 5-8 minutes longer or until heated through. Immediately sprinkle with tortilla chips and cheese. Yield: 4 servings.
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