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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Cheesy dip to serve with tortilla chips or as a filling for soft taco shells. Ingredients:
1 lb velveeta cheese |
1 can ro-tel tomatoes (or diced tomatoes with green chiles) |
1 lb ground beef, browned and drained |
1/2 package taco seasoning |
Directions:
1. Melt cheese in a double boiler with juice from can of tomatoes.
2. Add tomatoes to melted cheese.
3. Let simmer 1/2 hour.
4. To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
5. Let simmer 1/2 hour.
6. Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
7. Can be used as a dip for tortilla chips or filling for taco shells.
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