Taco Chili Recipe

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Taco Chili
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Ingredients:

Directions:

  1. Mix seasonings with hot water, tomato sauce, diced tomatoes, and taco bell sauce in slow cooker.
  2. Cook meat & onions together. drain and add.
  3. Cook on high heat for 1 hour and low heat for 10 minutes.
  4. Add cheese & chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.35 Kcal (6487 kJ)
Calories from fat 639.32 Kcal
% Daily Value*
Total Fat 71.04g 109%
Cholesterol 131.6mg 44%
Sodium 2039.6mg 85%
Potassium 1095.61mg 23%
Total Carbs 170.46g 57%
Sugars 23.1g 92%
Dietary Fiber 12.7g 51%
Protein 59.75g 119%
Vitamin C 36.7mg 61%
Vitamin A 1.4mg 48%
Iron 22.1mg 123%
Calcium 962.6mg 96%
Amount Per 100 g
Calories 240.29 Kcal (1006 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 109%
Cholesterol 20.41mg 44%
Sodium 316.32mg 85%
Potassium 169.92mg 23%
Total Carbs 26.44g 57%
Sugars 3.58g 92%
Dietary Fiber 1.97g 51%
Protein 9.27g 119%
Vitamin C 5.7mg 61%
Vitamin A 0.2mg 48%
Iron 3.4mg 123%
Calcium 149.3mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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