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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This makes a great gift, layer all of the dry ingredients in a jar. Glue some pretty paper with the rest of the ingredients and directions on the side of the jar. EASY GIFT! Ingredients:
1 cup dried kidney beans |
1/2 cup dried pinto bean |
1 (1 1/4 ounce) package taco seasoning mix |
1 (1 ounce) package buttermilk ranch salad dressing mix |
3 tablespoons dried onion flakes |
1 teaspoon chili powder |
1/4 teaspoon ground cumin |
1 1/2 cups corn or 1 1/2 cups tortilla chips |
1 (8 ounce) packet taco chili seasoning mix |
4 cups water |
1 (11 3/4 ounce) can diced tomatoes and green chilies |
1 (16 ounce) can tomato sauce |
1 lb ground beef, cooked and drained |
Directions:
1. For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
2. In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.
3. Put chips in a bag and place in jar. Decorate with ribbon or fabric.
4. For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.
5. Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.
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