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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An easy way to create leftover chicken into a main dish. This can also be expanded, as You experiment with it. I have made it in a 13x9 pan with no problem by just increasing the ingredients. Some tasty variations include the addition of cumin,cilantro,jalapeno, etc... Ingredients:
2 cups cooked chicken |
1 medium onion |
1 can cream of chicken soup |
1 can rotel tomatoes (do not drain) |
taco flavored doritos tortilla chips (or any other flavor depending on taste) |
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby cheese |
butter or margarine |
Directions:
1. Generously grease bottom and sides of an 8x8 pan using butter or margarine (DO NOT USE SPRAY TYPES).
2. Crush enough tortilla chips to line bottom of pan.
3. Place cooked chicken on top of tortilla chips.
4. Dice onion, and sprinkle over the cooked chicken.
5. Make soup according to directions without cooking.
6. Blend in undrained Rotel tomatoes into soup.
7. Pour the soup and tomato mixture over the top of the onion,chicken,and tortilla chips.
8. Sprinkle shredded cheese over the top.
9. Cook at 350 degrees for 35 minutes.
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