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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I found this recipe in Quick Cooking magazine. It is quite easy and tasty enough for my toddler son. This can easily be spiced up with more chilies or spicy cheese. Ingredients:
1 cup finely crushed cheese crackers |
1 envelope taco seasoning |
6 boneless skinless chicken breasts (about 2 lbs) |
2 ounces monterey jack cheese, cut into six 2 x 1/2 inch sticks |
1 (4 ounce) can chopped green chilies (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the cracker crumbs and taco seasoning and set aside.
3. Flatten the chicken to 1/4-inch thickness.
4. Place a cheese stick and 1 Tbsp of chilies on each piece of chicken.
5. Tuck ends of chicken in and roll up, securing with toothpicks.
6. Coat chicken with crumb mixture.
7. Place in a greased 13x9-in baking dish.
8. Bake, uncovered, for 35-40 minutes.
9. Remove toothpicks and serve.
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