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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes. Ingredients:
12 corn crunchy taco shells |
1 jar taco sauce (not salsa) |
1 lb ground beef |
1 medium onion, chopped |
1 package taco seasoning |
1 (14 1/2 ounce) can diced tomatoes, drained |
2 cups shredded cheddar cheese |
2/3 cup water |
Directions:
1. Brown the ground beef with the onion and drain.
2. Add the taco seasoning and the water.
3. Simmer until water is cooked away.
4. Preheat oven to 375 degrees.
5. Spray 13x9 inch casserole dish with nonstick cooking spray.
6. Crunch taco shells into pan.
7. This will be the crust.
8. Spread beef and onion over taco shells evenly.
9. Add tomatoes evenly over beef.
10. Add about 1/2 of the jar of taco sauce.
11. Spread over tomatoes.
12. Cover with cheese.
13. Bake for approx.
14. 10 minutes or until cheese is melted and bubbly.
15. Let stand for 5 minutes before serving.
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