Taco Burgers for a Midwesterner! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Less-messy than a taco, and you don't have to bend your head side-ways to eat them either. A tasty twist on the same-old thing burger. Something different to serve for Cinco de Mayo, too. Ingredients:
2 teaspoons dried onion flakes |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon parsley |
1 teaspoon chili powder |
1/4 teaspoon cumin |
1 1/2 lbs ground beef |
1 cup finely crushed yellow corn chips |
1 egg, lightly beaten |
cheese slice |
hamburger bun |
lettuce leaf (or shredded) |
tomato, slices |
salsa (optional) |
Directions:
1. In a small bowl, combine Taco Seasoning Ingredients; set aside.
2. Crumble burger in a large mixing bowl, sprinkle Taco Seasonings over the meat, mix in with hands, let rest 15-30 minutes (melding of the flavors!).
3. When that has perfumed the air sufficiently, add the corn chips and egg; mix well, then shape into SIX patties.
4. Broil or grill burgers, juices run clear, 160* on a meat thermometer.
5. Add a slice of cheese right before removing from heat.
6. Serve on buns with lettuce, tomato and salsa (if desired).
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