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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but neat alternative.Linda Logan, Warren, Ohio Ingredients:
1 cup finely crushed corn chips |
1 envelope taco seasoning |
1 tablespoon dried minced onion |
1 egg, lightly beaten |
1-1/2 pounds ground turkey or beef |
6 slices cheddar cheese |
sandwich buns, split |
lettuce leaves |
tomato slices |
salsa, optional |
Directions:
1. In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.
3. Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.
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