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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Kid pleaser! I only knew of one place that sold these, and since I no longer live in the area, I was forced to make them myself. Ingredients:
1 lb ground chuck |
1 medium onion, minced |
1 (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivalent, 1/4 cup |
1 cup shredded lettuce |
1 cup shredded cheddar cheese |
1 large tomato, thinly sliced |
taco sauce (not picante, but the smooth sauce) |
6 hamburger buns |
Directions:
1. Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
2. Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
3. Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
4. Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
5. Enjoy!
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